金卡拉(Jinkala Tomato)

特征特性: 

v 该品种是为了克服番茄裂果问题而新育成的优良品种

v 在山东青岛连续2年种植表现如下: 特耐湿,不裂果,不花头,节间密,综合抗性强; 筋腐病发生极少,一级果出果率高,果实硬、膨大也快,红亮,单果重230-260

v 品质超好,口感清甜,在当地收购价比其它品种高出0.2-0.3/斤。    

栽培要点:

l         在安徽和南方其它地方种植也有以上那么好的表现,因果耐裂,也可露地种植。

l         该品种长势旺盛,要适当稀植,建议单杆整枝每亩1800-2000株,秋季育苗温度高,应适当控苗,防止幼苗徒长。移栽时要施足底肥,结果期要加强肥水,中期和中期以后也要及时补充肥水,每穗果留4-5个,以便获得更高的产量。其它可根据当地气候和栽培方法来管理。

l         因种子栽培结果受环境、土壤、气候和栽培条件等因素之影响甚大,如对田间结果有异议,双方无法取得共识时,可由农业主管部门主持作最终田间种植纯度鉴定为准。

Characteristics:

v It is a new variety that imported from Israel.

v Indeterminate, short node, 6-8 flowers each ear of grain, high yield, large fruit,  anti-crack, strong resistance to heat and good adaptability.

v Apple shaped, 180-250g in weight, bright red when matured, thick flesh, excellent tasty, fit for storage and transport (it can be preserved for 20-30 days under 20℃indoor temperature) .

v This variety is suitable for planting on mountain with anti-season, about 10000kg per mu.

Cultivate points:

l    Suitable temperature is suitable temperature is 24-28℃(days15-18℃(night).  1800-2000 plants per mu, seeding transplanting, required sufficient fertilizer, single pole, each ear of grain maintain four fruits, pay attention on preventing against diseases and insect pests.